Ingredients

The following ingredients have 4 Servings
  • 8 oz mini penne pasta (cooked, drained and cooled)
  • 16 oz teardrop tomatoes (sliced lengthwise)
  • 16 oz mozzarella balls
  • 1/2 cup fresh basil leaves (torn)
  • 1 cup black olives (drained)
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • balsamic reduction
  • salt and pepper to taste

Instruction

  • Cook pasta per package directions. Drain and place in a large salad bowl to cool.
  • Add tomatoes, mozzarella cheese, olives, cheese, olive oil, and season with salt and pepper. Toss to coat.
  • Spoon salad onto a platter and scatter with torn basil leaves and balsamic reduction on top. Cover and refrigerate or serve immediately.