Ingredients

The following ingredients have 4 Servings
  • 1 16 oz. bag/box whole wheat pasta (we used Delallo's Penne Rigate)
  • 1 25 oz. jar of tomato basil pasta sauce
  • 2 cups rotisserie chicken (chopped)
  • 16 oz. fresh mozzarella (sliced)
  • 2-3 medium fresh garden tomatoes
  • 2 cups loosely packed fresh basil leaves (chopped)

Instruction

  • Make pasta according to package directions, making sure it’s cooked al dente; drain. Chop rotisserie chicken and basil and set aside. Slice tomatoes and mozzarella cheese.
  • Returned the drained pasta back into the pot, and combine the pasta, tomato sauce, chicken, and half the basil. Satl and pepper to taste. Heat lightly throughout.
  • Turn the oven on to broil. Place the mixture in a 9×13 greased pan. Add the sliced tomatoes and the sliced cheese.
  • Broil for about 5-7 minutes, until the cheese begins to brown and is bubbly.
  • Serve sprinkled with the remaining chopped basil leaves.