Ingredients
The following ingredients have 5 Servings
- 2 Cups french bread (1-inch dice)
- 2 Tablespoons extra virgin olive oil
- 4 tablespoons Parmigiano-Reggiano cheese (fresh grated)
- 2 cracks fresh black pepper
- 2 pints cherry tomatoes (cut in half length-wise)
- 8 oz fresh mozzarella pearls
- 12 basil leaves (torn by hand)
- 1 tablespoons extra virgin olive oil
- kosher salt and fresh pepper to taste
- 1 tablespoon balsamic glaze
