Ingredients

The following ingredients have 4 Servings
  • 8 oz Orzo Pasta, (1/2 of a box)
  • 1/4 cup Olive Oil, (extra virgin)
  • 1/2 cup White Balsamic Vinegar ((or regular if you don't have white))
  • 1 clove Garlic, (pressed)
  • 1 tsp Honey
  • pinch Kosher Salt
  • pinch Black Pepper
  • 1 8 oz Container of Mozzarella Fresca Pearls ((Perline or Perlini))
  • 1 Cup Grape Tomatoes, (measure first then cut tomatoes in half)
  • 8 Fresh Basil Leaves, (cut in thin ribbons (chiffonade))

Instruction

  • Cook the orzo according to package directions (al dente). When cooked, drain and rinse with cold water to stop the cooking process. Transfer to a large bowl.
  • While pasta is cooking, make the vinaigrette by adding the olive oil, balsamic vinegar, garlic, honey, salt, and pepper to a small bowl or cup and whisk together until well mixed. Taste and adjust seasonings to your liking.
  • Add tomatoes, basil, and mozzarella to the pasta, then pour the vinaigrette over and mix well.
  • Cover and chill for 1-2 hours, mixing occasionally.