Ingredients

The following ingredients have 6 Servings
  • Grape Tomatoes
  • Extra Virgin Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Sugar
  • Red Bell Pepper
  • Balsamic Vinegar
  • Fresh Mozzarella Cheese
  • Fresh Basil
  • Garlic Clove

Instruction

  • In a small mixing bowl, toss grape tomatoes with 1 tablespoon olive oil, salt, pepper and sugar.
  • Layer tomato mixture, bell peppers, mozzarella, basil and garlic into 4 (1-cup) glass canning jars. Sprinkle balsamic vinegar over layers. Pour olive oil into jars to cover tomatoes.
  • Let stand at least 30 minutes so flavors will intensify. Serve or refrigerate up to 1 week. Makes 2 pints.