Ingredients

The following ingredients have 2 Servings
  • 4 slices rustic Italian bread
  • 2 Tbs. prepared pesto
  • 4 slices (4 ounces) fresh mozzarella
  • 4 tomato slices
  • 4 large basil leaves
  • 2 Tbs. butter

Instruction

  • Spread butter over one side of each slice of bread.
  • Place two bread slices, butter side down on flat surface.
  • Top with pesto, mozzarella, tomato slices, basil leaves and remaining slices of bread, butter side up.
  • Heat large non-stick skillet over medium heat then cook sandwiches until bread is golden, cheese is melted and sandwich is heated through, turning once