Ingredients

The following ingredients have 4 Servings
  • French bread
  • Butter
  • Fresh mozzarella
  • Basil leaves
  • Fresh (vine ripened tomatoes)
  • 2 TBS Mayo
  • 1/2 Tbs Balsamic vinegar

Instruction

  • Spread butter on one side of a piece of french bread
  • Mix balsamic mayo ingredients together, and spread some on the other side of the bread
  • On a griddle heated to 350 degrees, place buttered side down, and layer on fresh mozzarella, tomatoes, and basil leaves.
  • Spread more mayo mixture on a second piece of bread, and butter on other side, and place on top of the sandwich, mayo side down.
  • When bread is browning, flip sandwich giving the other side a chance to brown, and the cheese to get melt-y
  • Remove from griddle when it has reached the golden brown stage (approx 2-3 minutes per side) and enjoy!