Ingredients

The following ingredients have 10 Servings
  • 1 large loaf French bread
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 Tablespoons minced fresh garlic
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon pepper
  • 16 oz. fresh mozzarella cheese, sliced
  • 3 medium tomatoes, sliced
  • Fresh basil, for garnishing (optional)
  • Balsamic syrup, for garnishing (optional)

Instruction

  • Preheat the 350°F.
  • Slice the loaf of bread lengthwise then place it on a baking sheet.
  • In a medium bowl, stir together the softened butter, minced garlic, shredded Parmesan cheese and pepper. 
  • Divide the mixture between the two halves of bread, spreading it into an even layer.
  • Arrange the sliced mozzarella cheese in a single layer on top then bake the bread for 8 minutes.
  • Change the oven to “BROIL” then broil the bread for 2 to 3 minutes or until the cheese is bubbling and melted.
  • Remove the bread from the oven then arrange the sliced tomatoes on top.
  • Garnish the bread with basil and a drizzle of balsamic syrup then slice and serve.