Ingredients

The following ingredients have 4 Servings
  • 1- (11-ounce) container refrigerated pizza crust dough
  • 8 plum tomatoes, (small dice)
  • 4 cloves garlic, (minced)
  • 1/2 cup chopped fresh basil
  • 3/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated pecorino romano cheese
  • 2 tablespoons extra virgin olive oil

Instruction

  • Preheat oven to 350 degrees F. Drizzle some olive oil on an 11"x17" baking sheet and flatten the pizza dough, making sure it reaches the edges.  
  • Drizzle a little more oil on top and brush it over the dough; then place in the oven and bake for 10 minutes.
  • While the dough is in the oven, add the chopped tomatoes, garlic and 1/4 cup of the basil to a bowl; mix well and set aside. 
  • Remove the dough from the oven and allow to cool slightly. Next, preheat the oven to 450 degrees F.
  • In a separate bowl, combine the mayonnaise and garlic powder; then spread it evenly over the dough, leaving a 1/2-inch border around the crust. Spread the mozzarella cheese evenly on top, drain any liquid from the tomato mixture and spread evenly over the bread. 
  • Sprinkle the Pecorino Romano cheese and the remaining 1/4 cup of basil on top, place the bread back in the oven and bake for an additional 5-7 minutes until golden and bubbly and cut into desired serving squares.