Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon basil pesto
  • 1 tablespoon honey
  • 1 tablespoon corn starch
  • 2 teaspoons minced garlic
  • 1 3/4 teaspoons salt (divided)
  • 1/4 teaspoon black pepper
  • 1 lb Creamer potatoes (any variety by The Little Potato Company)
  • 2 cups cherry tomatoes
  • 4 slices fresh mozzarella cheese ((or 1 cup shredded))
  • fresh basil

Instruction

  • Lightly grease a 9x13" casserole dish and turn the oven to 375 degrees F.
  • Place chicken breasts in the bottom of the baking dish.
  • Whisk together vinegar, oil, pesto, honey, corn starch, garlic, 1 1/2 teaspoons salt and pepper.
  • Halve the Creamer potatoes and place around chicken in dish. Top with whole tomatoes.
  • Drizzle balsamic mixture over chicken and sprinkle potatoes with remaining 1/4 teaspoon salt.
  • Bake at 375 degrees F for 35-40 minutes, until potatoes are tender and chicken reaches an internal temperature of at least 165 degrees F.
  • Top each chicken breast with a slice of cheese. Return to the oven and broil for 1-2 minutes, just until melted.
  • Sprinkle with fresh chopped basil and serve.