Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dark balsamic vinegar
  • 1 avocado (peeled and pit removed)
  • 2 teaspoons lemon juice
  • 4 slices rye bread (thick-cut, toasted)
  • 1 roma tomato (diced into medium chunks)
  • 4 ounces mozzarella cheese (fresh, low-fat, diced into bite-size chunks)
  • 1/4 cup basil (fresh, chopped)

Instruction

  • In a small saucepan, bring the vinegar to a low boil. Reduce to a simmer and cook until sauce has reduced and thickened. Remove from heat and set aside.
  • Combine the avocado and lemon juice. Mash until the avocado is smooth, a few chunks are ok. Spread the avocado evenly between the four slices of rye bread. Top with the tomato and mozzarella.
  • Drizzle with cooled balsamic sauce and sprinkle with fresh basil. Serve and enjoy!