Ingredients
The following ingredients have 70 Servings
- 1 pack super thin wonton wrappers (, thawed (*see footnote 1))
- 11 ounces (320 grams) headless shell-on shrimp (, peeled and de-veined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2))
- 5 ounces (140 grams) ground pork ((20% fat))
- 1 tablespoon Japanese sake ((or rice wine))
- 1 egg (, separated (yolk for the filling, white for wrapping))
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger (, finely grated)
- 1 teaspoon salt ((*see footnote 3))
- 1/8 teaspoon white pepper
- 1 pack (400g / 14-oz.) Hong Kong style wonton noodles ((*see footnote 4))
- 10 cups chicken stock ((homemade stock works the best))
- 3 tablespoons shrimp (, dried)
- 6 tablespoons light soy sauce ((or soy sauce))
- 6 teaspoons sesame oil
- 2 to 3 green onions (, chopped)
- 4 baby bok choy (, quartered (or 4 cups mustard greens, or spinach) (Optional))
