Ingredients

The following ingredients have 1 Servings
  • 25 spring roll wrappers (, squared, 8 inches / 20 cm in length)
  • 1 tablespoon oyster sauce
  • 1 tablespoon Japanese sake ((or Shaoxing wine))
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/16 teaspoon ground white pepper
  • 1/4 cup chicken broth
  • 1 teaspoon potato starch
  • 2 teaspoons water
  • 5 medium-sized dried shiitake mushrooms
  • 1/2 small bamboo shoot (, sliced to strips (yields 1 cup strips))
  • 1/2 small carrot (, sliced to strips (yield 1/4 cup strips))
  • Sunflower oil for frying ((or other vegetable oil with a high smoke point) (*see footnote 1))
  • 2 cloves garlic (, grated)
  • 3/4 cup (170 grams / 6 ounces) ground turkey ((fat ratio 15%) (*see footnote 2))
  • 1/4 cup (60 grams / 2 ounces) ground pork ((*see footnote 3))
  • 2 green onion (, sliced to strips)
  • 2 tablespoons oyster sauce
  • 1 teaspoon black vinegar
  • 1/2 teaspoon fish sauce
  • 2 teaspoons sugar
  • 2 tablespoons water

Instruction