Ingredients

The following ingredients have 4 Servings
  • 1 cantaloupe
  • half a lime
  • 2.5 tablespoons of honey
  • 5 or 6 regular sized fresh mint leaves
  • pinch of salt

Instruction

  • You will need the following cooking equipment:: Chef's knife + cutting board, Spoon, Large bowl, Citrus juicer, Whisk (or fork)
  • Cut the cantaloupe into 8 parts. Remove cantaloupe seeds with either a spoon or a chef's knife. Then cut all of the slices into little bite-sized chunks. Grab a large bowl and squeeze in fresh lemon juice from half a lemon using the citrus juicer.Cantaloupe with lime, mint and honey
  • Mix it up with finely minced mint leaves and 2 and a half tablespoons of sweet honey. Give it a good stir with a fork or whisk. Add a pinch of salt, this will greatly mix the flavours of the mint and honey together.
  • Put the cantaloupe chunks into a bowl or glass and pour the mint, lime and honey mixture on top of it. Best served medium chilled, you can refrigerate this but should be consumed the same day.
  • We sure enjoyed this desert on a hot summer night, and we hope you will too! This dessert is quite light to consume and will give you a very big smile on your face, enjoy!