Ingredients
The following ingredients have 4 Servings
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup light-colored corn syrup
- 1/8 teaspoon salt
- 4 cups chopped cantaloupe (about 3 pounds)
- 2 tablespoons vodka (I substituted 2 tablespoons of light-colored corn syrup and a pinch of salt)
- 1 tablespoon fresh lime juice
- 2 tablespoons heavy cream
Instruction
- Bring first 4 ingredients to a boil in a saucepan and cook 1 minute or until sugar dissolves
- Remove from heat and place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally
- Place cantaloupe, vodka, and juice in a food processor and process until smooth Strain cantaloupe mixture through a sieve over a bowl and discard solids
- Add sugar mixture and cream to cantaloupe mixture and stir well
- Pour cantaloupe mixture into the freezer can of an ice-cream freezer and freeze according to manufacturer's instructions
- Spoon sherbet into a freezer-safe container and cover and freeze 1 hour or until firm
