Ingredients
The following ingredients have 4 Servings
- 300 g cantaloupe melon (skin and seeds remove, cubed)
- 40 g runny honey
- 250 ml natural Greek yoghurt
Instruction
- Blend the melon in a food processor or with a stick blender.
- Mix in the yoghurt and then the honey. You may need a little more or less depending on how sweet you want the frozen yoghurt to be. Keep tasting and add more or less if necessary.
- Pour into an ice cream maker and leave to churn. Alternatively, look at the method here if you don't have an ice cream maker.
- When you're ready to serve, take it out of the freezer for 10 minutes before scooping as it freezes quite hard.
