Ingredients

The following ingredients have 2 Servings
  • 1 cantaloupe
  • 1/4 cup sugar (optional)
  • 1 pinch salt
  • 2 cups ice cubes
  • 4 mint leaves

Instruction

  • Half of the regular sized fruits can make up to 2 glasses of juice.
  • Cut the cantaloupe, discard the seeds and scoop out the fruit.
  • To the blender jar, add the flesh, sugar, and salt. Pulse for a minute, with little chunks on. Do not over grind the fruit, as it tends to become the paste.
  • Transfer to tall serving glasses , top it with ice cubes and mint leaves.
  • Serve chilled.