Ingredients

The following ingredients have 6 Servings
  • 4 cups diced cantaloupe (about 1 small melon)
  • 1/4 cup California honey
  • 4 limes (juiced)
  • 2 cups filtered water
  • pinch kosher salt

Instruction

  • Combine the cantaloupe with the honey, lime juice, water, and pinch of salt in a blender.
  • Cover and blend on high until the mixture is very smooth.
  • Use a spoon to remove any foam that has formed on top while blending and discard it.
  • Serve the cantaloupe agua fresca immediately over ice or chill for up to 3 days. Right before serving, shake or stir to combine the ingredients because they will separate.