Ingredients

The following ingredients have 4 Servings
  • 6 cups Sugar Crisp cereal
  • 4 tblsp butter
  • 4 cups marshmallows
  • 1 cup peanut butter (smooth )
  • 1 cup chocolate chips

Instruction

  • Get out and measure your ingredients.
  • Prepare a 9x13 inch pan with cooking spray. Set aside.
  • In a large saucepan, over medium heat add butter.
  • Stir until melted.
  • Add marshmallows
  • Remove from heat and stir until melted.
  • Add peanut butter and chocolate chips. Continue to stir. Return to heat momentarily, if necessary, to totally melt and blend those ingredients.
  • Add cereal and stir until totally and evenly coated.
  • ***We prefer the chocolate chips melted but you can also add them last, right before you press the dessert into your prepared pan.
  • Spoon and press into your prepared pan and refrigerate until cool, about 2 hours.
  • Cut into squares.
  • Serve and enjoy every bite!