Ingredients

The following ingredients have 18 Servings
  • 15.25 ounce white cake mix (+ ingredients on box)
  • 14 ounce sweetened condensed milk
  • 1 ½ cup ricotta cheese
  • 1 ½ cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ teaspoon cinnamon
  • ½ cup mini chocolate chips
  • powdered sugar for dusting

Instruction

  • Prepare and bake a 9 x 13 white cake according to the directions on the box.
  • Let the cake cool completely then poke holes all over the top of the cake.
  • Reserve ½ cup of the sweetened condensed milk and set aside.
  • Pour the remaining sweetened condensed milk over the entire cake. Let it soak in for about an hour in the fridge.
  • Meanwhile, in a large bowl, add the ricotta cheese, mascarpone cheese, and vanilla extract and beat until just smooth. Do not overmix! It will get thin if you do.
  • Add in the powdered sugar and cinnamon and mix until just combined.
  • Add in the reserved ½ cup of sweetened condensed milk and mix until smooth.
  • After the cake has absorbed all the milk, spread the cannoli topping evening over the top.
  • Sprinkle on the mini chocolate chips and, just before serving, sprinkle with some powdered sugar.