Ingredients

The following ingredients have 3 Servings
  • 1 cup all-purpose flour
  • 2 Tablespoons powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese (drained)
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons fresh orange zest
  • 1 teaspoon vanilla
  • 3/4 cup mini chocolate chips ((or combination of chocolate chips and pistachios))
  • Butter (for pan)

Instruction

  • Whisk together dry ingredients including flour, sugar, baking powder, cinnamon, and salt in large bowl until well combined. 
  • In a separate mixing bowl, whisk together the ricotta cheese, milk, eggs, orange zest, and vanilla until well combined.
  • Make a well in the center of the dry ingredients. Pour in wet ingredients into well then whisk until just combined. Stir in chocolate chips.
  • Melt some butter in large nonstick skillet or griddle over medium heat. Spoon about 1/2 cup batter (or 1/4 cup or less for smaller pancakes). Cook about 2-4 minutes per side or until bubbly on top and golden brown underneath, flip pancakes and cook an additional 2-4 minutes or until golden brown underneath and cooked through. (Reduce cooking time if making smaller pancakes.)
  • Top pancakes with your favorite toppings.