Ingredients
The following ingredients have 9 Servings
- 15 oz Ricotta cheese (, strained*)
- 8 oz Mascarpone cheese
- 2/3 cup powdered sugar (, plus more for dusting if desired)
- 1/2 cup heavy cream**
- 1/2 cup mini semi-sweet chocolate chips ((chopped pistachios would also be good))
Instruction
- In a mixing bowl using a spatula, blend together Ricotta and Mascarpone cheese, while pressing mixture along bottom of bowl to smooth mixture. Fold in powdered sugar.
- In a separate mixing bowl, whip heavy cream until stiff peaks form.
- Add half of whipped cream to Ricotta mixture and fold until combined, then add remaining half and fold until combined. Fold in chocolate chips, reserving 1 - 2 Tbsp to garnish.
- Serve topped with remaining chocolate chips, dusted lightly with powdered sugar if desired and serve with graham crackers, strawberries, cannoli chips or fried flour tortilla chips dusted lightly with cinnamon.
