Ingredients

The following ingredients have 4 Servings
  • ½ cup whipping cream
  • 1 15- ounce container whole milk ricotta cheese, (strained)
  • ½ cup powdered sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon ground cinnamon
  • ⅓ cup mini dark chocolate chips

Instruction

  • In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
  • In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips.
  • Chill the cream for at least 2 hours before filling the cannoli shells.