Ingredients

The following ingredients have 7 Servings
  • 2 cans Cannellini beans (14oz each)
  • 1 1/2 cups diced seeded tomatoes
  • 1 cup thinly sliced red onion
  • 1/2-1 tablespoon finely chopped red chili
  • 1 cup green diced pepper
  • 4 cloves garlic chopped
  • 2 radish (sliced thinly)
  • 1 cup fresh chopped cilantro
  • Sea salt and black pepper
  • 3 tablespoons fresh lemon juice
  • 8 tablespoons extra virgin olive oil
  • Sea salt and cracked black pepper

Instruction

  • Make the dressing by combining the lemon juice, olive oil, salt and pepper in a small container with a lid.
  • Shake vigorously until combined and set aside.
  • Drain the beans into a colander and rinse with cold water. Let sit for 5 minutes and then transfer to a bowl.
  • Add the diced tomatoes, onion, chili, green pepper, garlic, radish and cilantro to the beans.
  • Season well with salt and black pepper.
  • Give the salad a few turns with a wooden spoon.
  • Add some of the dressing and toss gently.
  • Taste and add more dressing if you think it needs it and adjust the seasoning.
  • Toss again and serve at once.