Ingredients
The following ingredients have 8 Servings
- 2 cans salmon, (drained and bones removed (roughly 416 grams or 16 ounces) )
- 1/3 cup mayonnaise
- 1/2 cup chopped fresh dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
Instruction
- Add the salmon to a bowl and use a fork to flake it. Set aside.
- In another bowl, whisk together the remaining ingredients.
- Add the mayonnaise mixture to the salmon and stir to combine.
- Cover and refrigerate for one hour.
- When ready, smear liberally on toast and garnish with extra fresh dill.
