Ingredients

The following ingredients have 4 Servings
  • 1 can(s) salmon, 14.75 oz
  • 1/3 cup(s) bread crumbs
  • 2 - green onions, chopped
  • 1/4 cup(s) chopped celery
  • 1/4 cup(s) mayonnaise
  • 1 - egg, beaten
  • 4 tablespoon(s) butter, for frying
  • lemon and dill, for garnish

Instruction

  • Drain salmon. Remove bones and skin.
  • In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  • Mix.
  • Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  • In a large saute pan, melt butter on low.
  • Add salmon patties.
  • Cook on medium until golden brown on each side and cooked through.
  • I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  • My mom and dad.