Ingredients

The following ingredients have 4 Servings
  • 4 cups canned peaches
  • 50 g oats
  • 150 g plain flour
  • 150 g butter
  • 1 tsp vanilla extract
  • 100 g sugar

Instruction

  • Preheat the oven to 190 degrees C. (375 Fahrenheit).
  • Transfer the drained the peaches into an oven-proof dish.
  • Melt the butter over a low heat.
  • Sift the flour, add the oats, vanilla extract and melted butter, and mix well.
  • Add the sugar, and mix again.
  • Sprinkle the oat mixture all over the peaches.
  • Bake for 35-40 minutes or until the top is golden brown and bubbling hot.
  • Serve with cream, custard or ice cream.