Canned Green Bean Salad

Ingredients

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The following ingredients have 1 Servings

• 4 14.5 ounce cans green beans (not french style green beans)
• 16 ounce bottle Italian dressing
• 6 ounce can black whole olives, cut in half
• 8 ounces Feta Cheese, cut into small cubes
• 20 - 25 cherry tomatoes cut in half
• 1/2 small red onion, thinly sliced

Instruction

• Place the drained green beans, drained black olives cut in half, the cubed Feta cheese, the cherry tomato halves and sliced red onion in a bowl. Add the whole bottle of Italian dressing to the bowl. Toss the ingredients gently to coat them. Place the salad in the refrigerator for at least 4 hours and up to overnight before serving. Toss the salad ingredients together with a large spoon right before serving.