Ingredients

The following ingredients have 1 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup old fashion rolled oats
  • 1/2 cup butter (melted)
  • 1/4 cup creamy peanut butter
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1/4 cup mini Oreo cookies (or use chopped regular Oreo cookies])
  • 1 cup candy of your choice - I used:
  • 1/2 cup peanut butter M&Ms
  • 1/4 cup mini Rolos
  • 1/4 cup mini Reese's peanut butter cups

Instruction

  • Preheat oven to 350 F degrees.
  • Lightly coat a 9 inch cast iron skillet or cake pan with cooking spray.
  • In a medium bowl whisk together the flour, baking soda, salt, and oats and stir to combine.
  • In a larger bowl, whisk together melted butter with brown sugar and granulated sugar until combined. Whisk in peanut butter then the vanilla extract followed by the egg. and mix until smooth. Slowly stir wet ingredients into dry ingredients. Fold in half of the M&M's and Oreo cookies - reserving the other half for topping.
  • Gently press cookie dough into prepared skillet and top with mini Rolos, Reese's peanut butter cups, remaining candy and Oreo cookies evenly.
  • Bake 22 - 25 minutes or until an inserted toothpick comes out clean.
  • Serve warm, with vanilla ice cream.