Ingredients
The following ingredients have 4 Servings
- 1 - 12 ounce bag Wilton Candy Melts*
- 1/4 cup corn syrup (plus more if needed)
- *If using a 10 ounce bag of candy melts (start with 3 1/2 tablespoons of corn syrup.)
Instruction
- Pour the candy melts into a microwave safe bowl.
- Heat on high power for three 30 second increments, stirring after each.
- Allow the candy melts to sit for 2 minutes, then stir until melted.
- If not completely melted, heat on high for 15 second increments, stirring after each until melted.
- Now, the MOST IMPORTANT THING IS TO allow the candy coating to cool to between 91 and 92 degrees Fahrenheit, stirring frequently until cooled properly.
- Pour in corn syrup.
- Stir slowly until well incorporated.
- Pour mixture out onto a counter top, preferably marble or granite.
- Knead until glossy and smooth.
- Wrap the modeling chocolate in plastic wrap and place in a zip top bag or airtight container.
- Allow to dry for at least 30 minutes before using.
- Modeling chocolate will keep for several months, if stored properly.
