Ingredients

The following ingredients have 12 Servings
  • 2 c. white chocolate chips (divided)
  • 1/2 c. butter
  • 1 2/3 c. flour
  • 2/3 c. packed brown sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. candy corn
  • optional: orange and yellow chocolate wafer melts (for drizzling)

Instruction

  • In a medium saucepan over low heat, melt the butter.
  • Remove from heat and scatter 1 c. white chocolate chips over the butter. Do not stir.
  • Allow to sit for 2 minutes, then gently stir the chips and butter together until mostly combined. Set aside to cool to lukewarm, about 10 minutes.
  • Meanwhile, in a large bowl, whisk together flour, brown sugar, baking powder, and salt.
  • Add the eggs, vanilla, and white chocolate mixture to the flour mixture. Mix until just combined.
  • Fold in the remaining 1 c. white chocolate chips.
  • Spread into a greased 9x13-inch pan.
  • Sprinkle the batter with the candy corn, and do not even press them into the batter. As it bakes, they will sink significantly!!
  • Bake at 325 degrees for 20-25 minutes, or until edges are golden brown and a toothpick inserted near the center comes out clean.
  • Remove to a wire rack to cool completely, and cut into bars.
  • Drizzle with melted orange and yellow chocolate wafer melts, or white chocolate, if desired.