Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 1 cup candy corn
Instruction
- Put water and candy corn in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10 minutes, stirring occasionally, until candy corn has melted and mixture is starting to thicken.
- Pour syrup into a heat-proof bowl or mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.