Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup candy corn

Instruction

  • Put water and candy corn in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, stirring occasionally, until candy corn has melted and mixture is starting to thicken.
  • Pour syrup into a heat-proof bowl or mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.