Ingredients

The following ingredients have 4 Servings
  • 6 Tablespoons butter
  • 10 oz. candy corn flavored marshmallows (or miniature marshmallows would work too)
  • 6 cups puffed rice cereal
  • 1/4 teaspoon salt
  • 1/4 cup candy corn candies
  • 1/4 cup white chocolate candy melts (melted according to package instructions)

Instruction

  • Line a 9”x9” baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
  • Melt the Challenge Butter in a large pot over medium heat, until melted.
  • Click [HERE for Full Recipe Instructions]