Ingredients

The following ingredients have 9 Servings
  • 1 stick unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1/4 cup cup pumpkin puree
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup candy corn pieces
  • 1/2 cup honey roasted peanuts (crushed)
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream

Instruction

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
  • To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.