Ingredients
The following ingredients have 4 Servings
- 12 cups popped popcorn
- 3 tablespoons butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- 11 oz. candy corn
Instruction
- Melt butter in a large saucepan over medium heat. Add in marshmallows and stir until fully melted. Stir in vanilla extract and remove from heat.
- Fold in popped popcorn and candy corn. Using greased hands, form the popcorn mixture into balls and place onto plates. Let sit until hardened.
