Ingredients

The following ingredients have 10 Servings
  • 8 cups popped popcorn
  • 12 ounces white chocolate
  • 1/3 cup creamy peanut butter
  • 1 cup candy corn
  • 1 cup Reese's Pieces
  • 1 cup peanuts
  • Halloween Sprinkles for garnish

Instruction

  • In a double boiler, melt white chocolate and peanut butter over low heat.
  • Spread popcorn on a baking sheet. Pour melted white chocolate and peanut butter evenly over popcorn. Use a spatula to mix to coat the popcorn evenly.
  • Add candy for, Reese's Pieces and peanuts evenly and mix to coat again.
  • Sprinkle top with Halloween Sprinkles.
  • Allow to cool at room temperature so Peanut Butter Candy Corn Popcorn sets. You can also refrigerate for thirty minutes to cool quicker