Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter ((softened))
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup candy corn ((divided))

Instruction

  • Preheat the oven to 375 degrees Fahrenheit. Line a 9x13 baking pan with foil or parchment paper and spray with nonstick spray, set it aside.
  • Add the brown sugar, granulated sugar, butter, and peanut butter to a large bowl and cream them together for a couple of minutes until light and fluffy.
  • Add in the eggs and vanilla, and stir until combined.
  • Add in the flour, baking soda and salt. Stir them together until combined to have a soft cookie dough.
  • Carefully fold in 1 cup of the candy corn with a rubber spatula or wooden spoon.
  • Press the cookie batter into the prepared pan all the way into the corners, pressing it down evenly.
  • Press the remaining 1/2 cup of candy corn into the top of the batter.
  • Bake the bars for 20 to 25 minutes, or until a toothpick can be inserted and comes out clean.
  • Remove the pan from the oven and let it cool. Carefully lift the foil out of the pan then cut into pieces.