Ingredients

The following ingredients have 4 Servings
  • 3 C white chocolate chips
  • 1 TBSP unsalted butter
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla
  • ½ C candy corn
  • ½ C pumpkin M&Ms
  • 2 TBSP fall leaf sprinkles

Instruction

  • Line a 9x9 baking pan with parchment paper folding it over the edges of the pan. Spray the parchment paper with baking spray.
  • Heat the white chocolate wafers, butter and sweetened condensed milk in a large saucepan over medium heat.
  • Stir often until everything in the saucepan has melted and is easy to stir. Mix in vanilla. Add the candy corn and M&Ms and stir well.
  • Scoop the mixture into the 9 X 9 baking pan. (If necessary smooth the top.) Then top with sprinkles.
  • Set aside the fudge at room temperature until set. (Or you can also refrigerate to firm up the fudge faster.)
  • Remove from the pan by lifting the edges of the parchment paper. Cut into squares.