Ingredients

The following ingredients have 4 Servings
  • 1 package white cake mix (or use your favorite from-scratch recipe)
  • 2 tsp. McCormick® Pure Vanilla Extract
  • Yellow & Red McCormick® Food Coloring
  • 1 bag candy corn (11 ounce size)
  • 1/4 c water

Instruction

  • Prepare cake mix as directed on package, adding vanilla.
  • Divide batter in half.
  • Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
  • Fill each paper-lined muffin cup 1/3 full with orange batter. Gently add yellow batter on top of orange batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.