Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 11 ounces white chocolate chips
  • 5 candy canes

Instruction

  • Place candy canes into ziploc bag. Use a rolling pin or something similar to crush the candy canes. Save for later.
  • In a large mixing bowl, add softened hutter, granulated sugar and brown sugar. Use a hand or stand mixer to beat until creamy and smooth.
  • Add vanilla extract and eggs. Beat again.
  • Add salt.
  • In a seperate bowl, dissolve baking soda in hot water and then add to dough. Use mixer to beat while slowly adding in flour.
  • Fold in chocolate chips.
  • Place dough in refrigerator for 30 minutes.
  • Heat oven to 350 degrees.
  • Use a cookie scoop to place dough onto baking sheet giving space between each to bake.
  • Place crushed candy canes on top of each cookie. I like to just dip the top of each cookie dough ball into the bag of crushed candy canes and place back onto baking sheet.
  • Bake 10-12 minutes.
  • Cool on cooling rack.