Ingredients

The following ingredients have 12 Servings
  • 1-1/2 cups boiling water
  • 1 pkg. (3 oz) JELL-O Raspberry Flavor Gelatin
  • 12 mini candy canes (crushed, divided)
  • 1 tub (8 oz) Cool Whip Topping (thawed, divided)

Instruction

  • Add boiling water to combined gelatin mix and 1/3 cup crushed candy cane in medium bowl; stir 2 min. or until gelatin mix is completely dissolved and candy is melted.
  • Reserve ½ cup of Cool Whip. Add remaining Cool Whip to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
  • Top with remaining Cool Whip and crushed candy cane just before serving.