Ingredients

The following ingredients have 12 Servings
  • 16 ounces vanilla almond bark ((see note))
  • 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
  • 8 cups popped popcorn

Instruction

  • Place popcorn in a very large bowl.
  • Melt almond bark according to package directions.
  • Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.
  • Lay popcorn on a parchment lined cookie sheet to cool.
  • Break into pieces and package up for gifts.