Ingredients

The following ingredients have 2 Servings
  • 3 ounces candy cane infused vodka
  • 3 ounces creme de cocoa
  • 4 ounces milk
  • Squirt of chocolate syrup
  • Ice

Instruction

  • Crush a few tiny candy canes and place onto plate. Dip glass rims into a little water or corn syrup and then dip into crushed candy canes.
  • Drizzle chocolate syrup into glasses for decor.
  • In a cocktail shaker, add ice, candy cane vodka, creme de cocoa, milk and some chocolate syrup.
  • Shake well.
  • Strain into martini glasses and serve.