Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter, plus 2 teaspoons to butter foil
  • 2 cups miniature marshmallows
  • 2 cups Nestle Toll House Premier White Chips
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes
  • 3 ounces Ambrosia Real Milk Chocolate Coating

Instruction

  • Line an 8-inch square baking pan with foil. Lightly butter foil.  Melt Ambrosia chocolate in microwave for 20 seconds, stir, continue to microwave at 20 second intervals and stirring until chocolate is melted. Set aside. 
  • Combine sugar, evaporated milk, and butter in medium heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  • Stir in marshmallows, white chips and peppermint extract. Stir vigorously for one minute or until marshmallows are melted. Quickly stir in crushed candy canes and pour into prepared pan. Spoon and spread melted milk chocolate over fudge.
  • Refrigerate until firm. Lift fudge from pan and turn fudge over, milk chocolate side down. Remove foil. Cut into 48 pieces.