Ingredients

The following ingredients have 4 Servings
  • 12 oz. dark chocolate chips
  • 12 oz. white chocolate chips
  • ¾ cup candy canes (roughly chopped/crushed )

Instruction

  • Line a baking sheet with parchment paper.
  • Add the dark chocolate to a microwave-safe bowl and microwave on 20-second intervals, stirring well between, until melted. Or use a Candle Melting pot for easy melting
  • Pour the dark chocolate into a thin single layer on your baking sheet, smoothing out with a spoon.
  • Place the baking sheet into the freezer for 30 minutes.
  • After the dark chocolate has frozen, add the white chocolate chips to another microwave-safe bowl. Microwave on 20-second intervals, stirring well in between until melted. or use a Candy Melting Pot.
  • Pour the white chocolate over the semi-sweet, smoothing out into a thin layer with a spoon.
  • Sprinkle crushed/chopped candy canes over top of the white chocolate.
  • Place the pan back into the freezer for another 30 minutes.
  • Once solid, break the bark into small pieces to enjoy.