Ingredients

The following ingredients have 16 Servings
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 teaspoon vanilla (OR 1/2 teaspoon vanilla and almond extract, each)
  • 16 ounces crescent rolls (2 8-oz tubes )
  • 21 ounce cherry pie filling (canned)
  • 1 cup powdered sugar
  • 1 tablespoon butter (softened)
  • 1 tablespoon milk
  • ¼ teaspoon vanilla

Instruction

  • Preheat oven to 375°F. Line 2 cookie sheets with parchment and set aside.
  • In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract).
  • On one cookie sheet, align four crescent triangles in a straight line along the wide ends, slightly overlapping the corners. Starting with the fifth crescent, begin curving the head of the cane.
  • Spread the inside along the wide end of the triangles with half the cream cheese. Top with half the cherry pie filling. Fold over the points of the triangles to form stripes. Repeat assembly with remaining tube of crescent rolls, cream cheese and cherries.
  • Bake for 15-20 minutes until golden brown.