Ingredients

The following ingredients have 4 Servings
  • 6 ounces Snicker's mini candy bars
  • 1 14.1 ounce box Pillsbury Pie Crusts
  • 1 bottle Wilton Black Cookie Icing
  • 1 bottle Wilton Orange Cookie Icing
  • 1 bottle Wilton White Cookie Icing
  • assorted Halloween sprinkles

Instruction

  • Preheat oven to 375°F.
  • Roll out the pie dough and using a biscuit cutter or similar, cut out 3-inch circles of dough on a silpat mat.
  • Chop candy bars up and place 1 tablespoon on each circle of dough (2 minis does three dough circles), fold over the dough and crimp edges to seal.
  • Place dough on a foil or silpat lined baking sheet and cut a couple of small slits into each calzone.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool then drizzle with prepared cookie icing and sprinkles.
  • Allow icing to set up for 45 minutes to harden.