Ingredients
The following ingredients have 4 Servings
- 1 ½ cups (170g) powdered sugar
- 2 teaspoons meringue powder ((see note))
- 2 tablespoons water
- Food Coloring (any color or colors)
Instruction
- Cut paper into twelve 2x11” strips. I suggest you use white paper sheets for this. If you use a roll, do it ahead of time and lay something heavy on top of them to flatten them out, so they don’t roll up on you.
- Beat powdered sugar, meringue powder, and water until thick and smooth, about 4-5 minutes. If you are making different colors, divide the icing into separate small bowls and color as desired.
- Place each color in a pastry bag or ziploc bag.
- Snip the corner off of one bag at a time, and pipe small dots of candy onto the prepared paper. Repeat with the second bag. Let dry several hours or overnight. Cut strips into desired lengths and eat.
