Ingredients

The following ingredients have 30 Servings
  • 40-50 mini (square) candy bars, unwrapped
  • 1 (12 oz.) bag square pretzels
  • 8 ounces white chocolate, chopped
  • Holiday sprinkles

Instruction

  • Preheat oven to 300 degrees. Lay 40 pretzels on a parchment lined baking sheet.
  • Top each pretzel with a mini candy bar. Place in the oven for about 3 minutes, or until chocolate is soft but candy bars still hold their shape.
  • Remove pretzels from oven and press a second pretzel gently onto the candy bar to form a "sandwich." Let pretzel bits cool completely.
  • Melt the white chocolate in a saucepan or in the microwave. Dip pretzel bites halfway in the chocolate, then add sprinkles as desired. Place on a parchment lined baking sheet to set.