Ingredients

The following ingredients have 4 Servings
  • 1 cup butter ((2 sticks, softened))
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate candy ((chopped up))

Instruction

  • Preheat your oven to 350 degrees. Prepare a 9×13 baking pan with cooking spray
  • In a large bowl, mix together the butter, brown sugar and white sugar for about 2 minutes until light and creamy.
  • Add the eggs and vanilla and stir well.
  • Add in all the dry ingredients; flour, baking soda and salt and stir in.
  • Pour in your chopped candy and fold it into the batter.
  • Dump batter into your prepared 9×13 pan.
  • Bake in preheated oven for about 20-25 minutes until the top is golden and the center is mostly set.
  • Allow to cool before cutting and serving.